Is semoule de blé dur complete vegan?
Semoule de blé dur complete is a vegan food ingredient.
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So, what is semoule de blé dur complete?
Semoule de blé dur complète, also known as whole durum wheat semolina, is a versatile ingredient commonly used in Mediterranean and Middle Eastern cuisine. It is made by milling the entire grain of durum wheat into a fine granular texture. This process retains the bran and germ, resulting in a nutritious and fiber-rich product. Semoule de blé dur complète has a nutty flavor and a slightly gritty texture that adds a pleasant chewiness to dishes such as couscous, pasta, and baked goods. It is a great source of complex carbohydrates, protein, and minerals such as iron and magnesium.
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