Is semoule de vegan?
Semoule de is a vegan food ingredient.
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So, what is semoule de?
Semoule de is a fine, granular flour made from durum wheat that is commonly used in North African and Middle Eastern cuisine. This versatile ingredient can be used to make a variety of dishes, such as couscous, tabbouleh, and desserts like halva. It has a slightly nutty flavor and a grainy texture, making it perfect for absorbing the flavors of the spices and herbs commonly used in these cuisines. Semoule de is also high in protein and complex carbohydrates, making it a nutritious and filling addition to any meal. Whether you're looking to make a savory or sweet dish, semoule de is a must-have ingredient in your pantry.
How to quickly find the source of ingredients like semoule de?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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