Is semoule supérieure de ble dur vegan?

Semoule supérieure de blé dur, also known as fine durum wheat semolina, is a high-quality ingredient commonly used in Mediterranean and Middle Eastern cuisine. This versatile ingredient is made from the endosperm of durum wheat, which is milled to produce a coarse flour that is then sieved to create the fine semolina. The result is a light golden flour with a slightly nutty flavor and a fine, grainy texture that is perfect for making a variety of dishes such as couscous, pasta, and traditional semolina-based desserts. Semoule supérieure de blé dur is also a good source of protein, fiber, and essential minerals like iron, making it a healthy and nutritious addition to any diet.