what is vegan

Is semoule vegan?

Semoule is a vegan food ingredient.

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So, what is semoule?

Semoule is a coarse flour made from durum wheat, typically used in North African and Middle Eastern cuisine. Its distinctive grainy texture and nutty flavor make it a popular ingredient for dishes such as couscous and tabbouleh. It can also be used to make a variety of breads and pastries, as well as as a thickener for soups and stews. High in protein and low in fat, semoule is a healthy and versatile ingredient that adds a delicious and satisfying element to many dishes.

How to quickly find the source of ingredients like semoule?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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