Is semule vegan?
Semule is a vegan food ingredient.
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So, what is semule?
Semule is a finely ground durum wheat flour commonly used in traditional Italian and North African cuisine. With its pale yellow color and gritty texture, it's an essential ingredient in making pasta, couscous, and bread. Semule's coarse texture gives finished dishes a satisfying chewiness and a distinctive nutty flavor. Rich in gluten, it's an ideal ingredient for making doughs that require elasticity, such as pizza crusts and focaccia bread. Semule is a versatile ingredient that adds texture and flavor to a variety of dishes, making it a staple in any well-stocked pantry.
How to quickly find the source of ingredients like semule?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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