Is sepia vegan?
Sepia is a non-vegan food ingredient.
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So, what is sepia?
Sepia is a type of seafood that is commonly used in Mediterranean cuisine. Also known as cuttlefish, it has a distinctive mild and slightly sweet taste with a delicate texture. Sepia is a versatile ingredient that can be prepared in many ways, such as grilling, frying, or stewing. It's a great source of protein, low in fat, and contains essential minerals like iron, zinc, and copper. Due to its unique flavor and nutritional value, sepia has become a popular ingredient in various dishes like paella, risotto, and seafood salads. Try adding this delicious ingredient to your next meal for a tasty and healthy addition.
How to quickly find the source of ingredients like sepia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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