Is serge vegan?

Serge is a unique and flavorful ingredient that adds a distinct taste to any dish. It is a type of flour made from durum wheat, which is finely ground and sifted to produce a fine, powdery texture. The flour has a slightly nutty flavor and a light, golden color that is perfect for making pasta, bread, and other baked goods. Serge flour is high in protein and gluten, which makes it ideal for creating doughs that are elastic and easy to work with. It is often used in traditional Italian cuisine to make homemade pasta, and it can also be added to bread recipes to enhance their flavor and texture. In addition to its culinary uses, serge flour is also prized for its nutritional value. It is a good source of complex carbohydrates, dietary fiber, and essential vitamins and minerals. It is also low in fat and calories, making it a healthy and nutritious choice for those who are looking to maintain a balanced diet. Overall, serge flour is a versatile and delicious ingredient that can be used in a wide range of dishes. Whether you're making pasta, bread, or any other baked goods, serge flour is sure to add a unique and flavorful touch to your recipe.