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Is sèrum de llet vegan?

Sèrum de llet is a non-vegan food ingredient.

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So, what is sèrum de llet?

Sèrum de llet, also known as milk serum or whey, is a byproduct of cheese or yogurt production. It is a translucent liquid with a slightly acidic taste and a yellowish-green hue. Sèrum de llet is rich in protein, vitamins, and minerals such as calcium and potassium, making it a popular ingredient in the food industry. It is often used as a natural flavor enhancer, thickener, or emulsifier in products such as baked goods, protein powders, and sports drinks. Sèrum de llet is also valued for its potential health benefits, including improved digestion and immune system support.

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