Is sianliha vegan?
Sianliha is a non-vegan food ingredient.
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So, what is sianliha?
Sianliha, also known as pork meat in English, is a versatile and flavorful ingredient that is used in many different types of cuisine around the world. With its tender texture and rich, savory taste, it has become a staple of many traditional dishes, including stir-fries, stews, and roasts. Sianliha is also a good source of protein, vitamins B6 and B12, and minerals such as zinc and selenium. Whether you're cooking up a classic family recipe or experimenting with new flavors and techniques, sianliha is sure to add depth and complexity to your dishes.
How to quickly find the source of ingredients like sianliha?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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