Is sirop de glucoses fructose vegan?

Sirop de glucose-fructose, also known as high fructose corn syrup (HFCS), is a sweetener commonly used in food production. It is made by converting corn starch into a mixture of glucose and fructose, resulting in a sweet syrup with a high level of sweetness. HFCS is often used as a cheaper alternative to sugar and is commonly found in soft drinks, baked goods, and processed foods. While it can add flavor and texture to food, consuming large amounts of HFCS has been linked to health problems such as obesity, diabetes, and heart disease.