Is sirop vegan?
Sirop is a vegan food ingredient.
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So, what is sirop?
Sirop is a sweet and viscous syrup that is commonly used as a sweetener in various food and beverage products. It is typically made by boiling sugar or fruits in water until the mixture thickens and takes on a syrupy consistency. Sirop can come in a variety of flavors, such as maple, raspberry, strawberry, and caramel, and can be used as a topping for pancakes, waffles, and ice cream, as well as a sweetener for coffee and cocktails. Its versatility and rich flavor make sirop a popular ingredient in many recipes, both sweet and savory.
How to quickly find the source of ingredients like sirop?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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