Is skalldyr vegan?
Skalldyr is a non-vegan food ingredient.
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So, what is skalldyr?
Skalldyr is a Norwegian term that translates to "shellfish" in English. This delectable ingredient refers to a group of seafood that possess a protective shell or exoskeleton, including crustaceans like shrimp, crab, and lobster, and mollusks such as clams, oysters, and mussels. Skalldyr is an excellent source of high-quality protein, vitamins, minerals, and Omega-3 fatty acids. These tasty morsels can be prepared in a myriad of ways, from grilling and roasting to steaming and poaching, making them a versatile ingredient in a wide range of dishes. Their delicate and savory flavor profile makes them a popular choice for seafood lovers around the world.
How to quickly find the source of ingredients like skalldyr?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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