Is skuša vegan?
Skuša is a non-vegan food ingredient.
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So, what is skuša?
Skuša is a popular food ingredient that originated from the Adriatic Sea. This small and oily fish has a distinctively rich and savory flavor, making it an excellent addition to seafood dishes. Its tender meat melts in your mouth, giving a burst of umami goodness. Skuša is highly nutritious as it is packed with omega-3 fatty acids, vitamins B6 and B12, and minerals like selenium and phosphorus. In coastal cuisines, it is often grilled or baked, served with fresh herbs, lemon juice, and olive oil. Skuša is a culinary gem that elevates any dish with its unique taste and health benefits.
How to quickly find the source of ingredients like skuša?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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