Is skwarki vegan?
Skwarki is a non-vegan food ingredient.
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So, what is skwarki?
Skwarki is a Polish ingredient that adds a crispy texture and savory flavor to dishes. Made from pork belly or bacon, the meat is diced and fried until golden brown and crunchy. Skwarki can be used as a topping for soups and salads, mixed into pierogi filling, or added to scrambled eggs for a hearty breakfast. It's a versatile ingredient that brings depth and richness to any dish. Despite its high-fat content, skwarki is a beloved part of traditional Polish cuisine and adds a unique touch to many dishes.
How to quickly find the source of ingredients like skwarki?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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