Is skyrhapatteet vegan?

Skyrhapatteet is a traditional Icelandic food ingredient that is a creamy, tangy and refreshing addition to any dish. Made from strained skyr (Icelandic yogurt), mixed with diced onions, garlic, and a sprinkle of herbs like dill or chives, skyrhapatteet is often served as a condiment or side dish to accompany fish, meat, or vegetables. The combination of the smooth skyr with the crunchy texture of the onions and the burst of flavor from the herbs creates a unique and delicious taste that will tantalize your taste buds. Skyrhapatteet is a perfect example of how traditional Icelandic cuisine can be both simple and sophisticated at the same time.