Is σόγια vegan?
Σόγια is a vegan food ingredient.
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So, what is σόγια?
Σόγια (soya) is a versatile food ingredient that has been used for centuries in Asian cuisine. It is a legume that is rich in protein and is a great alternative to animal products for vegans and vegetarians. Soya beans can be eaten in a variety of ways, such as roasted, boiled, or fermented. It is also processed into soy milk, tofu, tempeh, and a variety of other products. Soya is known for its health benefits, as it is low in fat and cholesterol and is a good source of vitamins and minerals. It is also an important ingredient in many meat substitutes and is widely used in the food industry for its functional properties.
How to quickly find the source of ingredients like σόγια?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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