Is sojabohnenmehl vegan?
Sojabohnenmehl is a vegan food ingredient.
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So, what is sojabohnenmehl?
Sojabohnenmehl, also known as soybean flour, is a high-protein, gluten-free ingredient made from ground soybeans. It is a versatile ingredient used in a variety of cuisines and recipes, from baking to cooking. This flour is rich in fiber, minerals, and vitamins, making it a healthy addition to any diet. It is commonly used in vegan and vegetarian cooking as a meat substitute and can be used to make tofu, veggie burgers, and meatless meatballs. Its nutty flavor and fine texture make it a great addition to bread, pastries, and pancakes. Sojabohnenmehl is an excellent source of plant-based protein, making it an ideal ingredient for those looking to incorporate more protein into their diet.
How to quickly find the source of ingredients like sojabohnenmehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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