Is sojalecitin vegan?
Sojalecitin is a vegan food ingredient.
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So, what is sojalecitin?
Sojalecitin, also known as soy lecithin, is a natural emulsifier derived from soybeans. It is a versatile ingredient that is commonly used in food manufacturing to improve the texture, taste and appearance of various products such as chocolates, baked goods, margarine, and salad dressings. Sojalecitin has been shown to have numerous health benefits, including reducing cholesterol levels and improving brain function. This non-toxic and non-carcinogenic ingredient is an excellent alternative to traditional emulsifiers, making it a popular choice among consumers who are looking for plant-based and sustainable ingredients.
How to quickly find the source of ingredients like sojalecitin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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