Is soju vegan?
Soju is a vegan food ingredient.
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So, what is soju?
Soju is a clear, colorless distilled liquor that originated in Korea. It is made from rice, wheat, or barley and typically has an alcohol content of around 20%. Soju has a smooth, clean taste with a subtle sweetness that makes it a popular choice for cocktails and mixed drinks. It is often consumed as a traditional Korean beverage during social gatherings or meals, and it has gained popularity around the world in recent years. Soju can be enjoyed straight or mixed with other ingredients to create unique and delicious cocktails. With its versatile flavor and cultural significance, soju is a must-try ingredient for any adventurous foodie.
How to quickly find the source of ingredients like soju?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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