Is sorghum vegan?
Sorghum is a vegan food ingredient.
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So, what is sorghum?
Sorghum is a nutrient-rich cereal grain that has been cultivated for thousands of years. It is a staple food in many parts of the world and is widely used in gluten-free and vegan diets. Sorghum is a versatile ingredient that can be used in a variety of dishes, including bread, porridge, and even beer. It has a nutty flavor and a chewy texture, making it an excellent substitute for rice or other grains. Sorghum is packed with vitamins, minerals, and antioxidants, making it a great addition to any healthy diet. It is also drought-tolerant and can be grown in a variety of climates, making it a sustainable and eco-friendly crop.
How to quickly find the source of ingredients like sorghum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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