Is soya bean vegan?
Soya bean is a vegan food ingredient.
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So, what is soya bean?
Soybeans are versatile and nutrient-packed legumes that have been a staple food in many cultures for centuries. These small, oval-shaped beans are a rich source of high-quality protein, fiber, and essential amino acids, making them an excellent plant-based protein option for vegans and vegetarians. They are also an excellent source of iron, calcium, and other minerals, as well as vitamins B and E. Soybeans can be consumed in many forms, including tofu, tempeh, soy milk, and edamame, and are used in a wide range of dishes, from stir-fries to salads to burgers. Additionally, soybeans are often processed into various soy-based products, including soy sauce, miso, and soybean oil.
How to quickly find the source of ingredients like soya bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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