Is soybean paste vegan?
Soybean paste is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is soybean paste?
Soybean paste is a staple ingredient in many Asian cuisines, especially in Korean, Japanese, and Chinese cooking. It is made from fermented soybeans and has a rich, savory flavor that adds depth and complexity to dishes. Soybean paste comes in different varieties, ranging from light to dark, depending on the length of the fermentation process. This versatile ingredient is used in stews, soups, marinades, and dipping sauces, and is often used as a substitute for miso paste. Soybean paste is also a good source of protein and can be a healthy addition to a balanced diet.
How to quickly find the source of ingredients like soybean paste?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.