Is st. thomas bean vegan?
St. Thomas bean, also known as the pigeon pea or Cajanus cajan, is a protein-rich legume widely used in Caribbean and South Asian cuisines. It is a small, beige-colored bean with a slightly nutty flavor and a tender texture when cooked. St. Thomas beans are versatile and can be used in a variety of dishes, from stews to salads. They are also a good source of dietary fiber, vitamins, and minerals, including iron, potassium, and magnesium. With its delicious taste and numerous health benefits, the St. Thomas bean is a must-try ingredient for any food lover looking to expand their culinary horizons.
St. thomas bean is a vegan food ingredient.
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