Is steak vegan?
Steak is a non-vegan food ingredient.
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So, what is steak?
Steak is a classic and versatile cut of beef that has been enjoyed for centuries. It is typically made from the tenderloin, sirloin, or ribeye sections of the cow, and is prized for its rich flavor and juicy texture. Whether grilled, pan-seared, or broiled, steak can be cooked to a variety of doneness levels from rare to well-done. It can also be enhanced with a variety of spices and seasonings, such as garlic, rosemary, and black pepper. A staple in many cuisines around the world, steak is a delicious and satisfying ingredient that is perfect for any occasion.
How to quickly find the source of ingredients like steak?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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