Is surdejskultur vegan?
Surdejskultur is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is surdejskultur?
Surdejskultur, also known as sourdough culture, is a naturally fermented mixture of flour and water that contains live yeast and lactic acid bacteria. It is commonly used as a leavening agent in bread making, giving bread its signature tangy flavor and chewy texture. Unlike commercial yeast, which is a single strain of yeast, sourdough culture contains a diverse community of microorganisms that contribute to the bread's flavor and nutrition. Surdejskultur can be created by capturing wild yeast from the air or by using a pre-existing sourdough culture as a starter. It is a popular ingredient in artisanal bread making and has been used for centuries in various cultures around the world.
How to quickly find the source of ingredients like surdejskultur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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