Is svål vegan?
Svål is a traditional Scandinavian delicacy, known for its distinct taste and texture. Made from the crispy and flavorful layer of fat found just beneath the skin of pork, svål is often used to add a rich, savory flavor to dishes such as stews, soups, and roasted meats. With its crackling crunch and intense pork flavor, svål has been a staple in Nordic cuisine for centuries, and continues to be a beloved ingredient today. Whether enjoyed as a snack on its own or incorporated into your favorite recipes, svål is a must-try for anyone looking to explore the bold and delicious flavors of Scandinavian cooking.
Svål is a non-vegan food ingredient.
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