Is syrop vegan?
Syrop is a vegan food ingredient.
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So, what is syrop?
Syrup is a sweet, viscous liquid that is commonly used as a sweetener and flavoring agent in food and beverages. It is typically made by boiling sugar or another sweetener with water until it forms a thick, sticky syrup. Syrup can also be made from fruits, herbs, or other flavorings, giving it a unique taste and aroma. It is often used as a topping for pancakes, waffles, and other breakfast foods, as well as in cocktails, coffee, and other beverages. Syrup can also be used in baking and cooking as a substitute for sugar, honey, or other sweeteners. Its versatility and delicious flavor make it a beloved ingredient in many culinary creations.
How to quickly find the source of ingredients like syrop?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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