Is tacaud vegan?
Tacaud is a non-vegan food ingredient.
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So, what is tacaud?
Tacaud is a type of fish found in the North Atlantic, particularly in the waters around France and the UK. Also known as whiting, tacaud has a delicate, sweet flavor and a tender, white flesh that makes it ideal for grilling, frying, or baking. It's a lean fish with low levels of mercury, making it a healthy choice for seafood lovers. Tacaud is often used in traditional French cuisine, where it is typically served with a buttery sauce or paired with other seafood in chowders and stews.
How to quickly find the source of ingredients like tacaud?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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