Is tangerine peel vegan?

Tangerine peel is a fragrant ingredient derived from the outer layer of tangerine fruit. It is commonly used in Chinese and Southeast Asian cuisine to add a citrusy and slightly bitter flavor to dishes. Tangerine peel is known for its medicinal properties, as it contains high amounts of antioxidants and vitamins. It is often used in traditional Chinese medicine to aid digestion, treat coughs, and alleviate nausea. When cooking with tangerine peel, it is important to use only the outer layer or zest, as the white pith can impart a bitter taste. Tangerine peel can be found in specialty food stores or can be easily made at home by drying and grinding tangerine zest.