Is tarragon vegan?
Tarragon is a vegan food ingredient.
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So, what is tarragon?
Tarragon is a delicate herb known for its sweet and slightly anise-like flavor. Its long, slender leaves are bright green and can be used either fresh or dried. Tarragon is often used to enhance the flavor of chicken, fish, and egg dishes, as well as in sauces such as béarnaise and tartar sauce. It is also a key ingredient in French cuisine, particularly in dishes like fines herbes, which is a blend of tarragon, chives, parsley, and chervil. Besides its culinary uses, tarragon is also known for its potential health benefits, such as anti-inflammatory and antibacterial properties.
How to quickly find the source of ingredients like tarragon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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