Is telur vegan?

Telur, also known as eggs, are a highly versatile and nutritious food ingredient commonly used in many cuisines around the world. They are packed with high-quality protein, vitamins, and minerals, making them an excellent source of nutrition. Telur can be boiled, fried, scrambled, poached, or baked, and can be served as a standalone dish or incorporated into various recipes. They can also be used as a binding agent in baking, making them an essential ingredient for creating cakes, pastries, and other baked goods. With their rich flavor and endless culinary possibilities, telur are a staple ingredient that no kitchen should be without.