Is tempura batter vegan?
Tempura batter is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is tempura batter?
Tempura batter is a light, crispy and airy coating used to prepare delicious deep-fried dishes. It is traditionally made by mixing wheat flour, corn starch, baking powder, and cold water, which is then whisked until the batter is smooth and free of lumps. The key to creating the perfect tempura batter is to keep it cold, as the cold temperature prevents the batter from becoming too dense and heavy when fried. Tempura batter is often used to coat seafood, vegetables, and even fruit before deep-frying, resulting in a flavorful and crispy coating that complements the ingredients' natural flavors.
How to quickly find the source of ingredients like tempura batter?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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