what is vegan

Is творог vegan?

Творог is a non-vegan food ingredient.

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So, what is творог?

Творог is a popular dairy product in Russian cuisine, similar to cottage cheese. Made from cow's milk, it has a soft texture and slightly tangy flavor. With a high protein content and low fat, it is often used in healthy recipes and as a breakfast food. Творог is also a versatile ingredient in baking, adding richness and moisture to cakes and pastries. It can be enjoyed plain or mixed with sweet or savory flavors such as honey, berries, or dill. A staple of traditional Russian cuisine, творог remains a beloved ingredient in modern dishes as well.

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