Is valkokaali vegan?
Valkokaali is a vegan food ingredient.
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So, what is valkokaali?
Valkokaali, also known as white cabbage, is a leafy cruciferous vegetable that belongs to the Brassica family. This highly versatile ingredient is a staple in many cuisines worldwide and is prized for its slightly sweet and crunchy texture. With its light green to white color and tightly packed leaves, valkokaali is a popular choice for making coleslaw, pickled dishes, stir-fries, and soups. It is also a great source of vitamin C, dietary fiber, and antioxidants, making it a healthy addition to any meal. Whether eaten raw or cooked, valkokaali is a flavorful and nutritious ingredient that is sure to elevate any dish.
How to quickly find the source of ingredients like valkokaali?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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