Is vegetable starch vegan?
Vegetable starch is a vegan food ingredient.
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So, what is vegetable starch?
Vegetable starch is a plant-derived carbohydrate that is commonly used as a thickening agent in various food products. It is extracted from the roots, stems, and seeds of different vegetables such as potatoes, corn, and tapioca. This natural ingredient is highly versatile, gluten-free, and has a neutral taste. Vegetable starch is an excellent choice for those who are looking for a healthier alternative to traditional wheat-based thickeners. It can enhance the texture, viscosity, and shelf life of a wide range of products including soups, sauces, desserts, and baked goods. Additionally, vegetable starch is also used in non-food applications such as papermaking and pharmaceuticals.
How to quickly find the source of ingredients like vegetable starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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