Is vehnätärkkelystä vegan?
Vehnätärkkelystä is a vegan food ingredient.
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So, what is vehnätärkkelystä?
Vehnätärkkelys, also known as wheat starch, is a fine, white powder derived from the starchy endosperm of wheat kernels. It is commonly used as a thickener, stabilizer, and gelling agent in a wide range of food products, including sauces, gravies, soups, puddings, and bakery items. Vehnätärkkelys is gluten-free and has a neutral taste, making it a popular choice in gluten-free recipes. It is also a good source of energy and low in fat, making it a healthy choice for those watching their weight. Its versatility and wide range of applications make it a staple ingredient in many kitchens and food processing industries around the world.
How to quickly find the source of ingredients like vehnätärkkelystä?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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