Is ventre du porc vegan?
Ventre du porc is a non-vegan food ingredient.
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So, what is ventre du porc?
"Ventre du porc" is a French term that refers to the belly or stomach of a pig. This cut of pork is highly valued for its rich, succulent flavor and tender texture. It contains a good amount of fat, which makes it ideal for slow roasting or braising, resulting in crispy skin and juicy meat. Ventre du porc is a popular ingredient in many traditional French dishes, such as cassoulet, confit, and rillettes. Its unique flavor profile and versatility make it a favorite among chefs and food enthusiasts alike.
How to quickly find the source of ingredients like ventre du porc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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