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Is viande de cuisse de dinde vegan?

Viande de cuisse de dinde is a non-vegan food ingredient.

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So, what is viande de cuisse de dinde?

Viande de cuisse de dinde, also known as turkey thigh meat, is a flavorful and versatile ingredient in French cuisine. It is leaner than other parts of the turkey, making it a healthy choice for those watching their fat intake. The meat has a rich, slightly gamey taste and a tender texture that lends itself well to slow-cooking methods like braising and roasting. It is often used in traditional dishes such as cassoulet or coq au vin, as well as in more modern recipes like turkey burgers or stir-fries. Whether you're looking for a hearty winter stew or a light summer salad, viande de cuisse de dinde is an excellent choice for any meal.

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