Is viande et gras de bœuf vegan?
Viande et gras de bœuf is a non-vegan food ingredient.
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So, what is viande et gras de bœuf?
"Viande et gras de bœuf" is a French term that translates to "beef meat and fat" in English, and refers to the combination of lean muscle tissue and fatty tissue derived from beef. This ingredient is commonly used in the preparation of various dishes, such as burgers, sausages, stews, and roasts, as it provides flavor, moisture, and tenderness to the final product. Beef meat is rich in protein, iron, zinc, and B vitamins, while beef fat adds richness, juiciness, and flavor to the dish. When used in moderation, "viande et gras de bœuf" can be part of a balanced and nutritious diet.
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