Is voirasva vegan?

"Voirasva" is a Finnish term that translates to "butterfat" or "milk fat" in English, referring to the natural fatty portion of dairy milk. It is produced by separating cream from cow milk and subsequently churning or centrifuging it to isolate the lipids from the water and non-fat solids. Manufacturers use it in food processing to provide richness, enhance texture, and improve shelf stability.

This ingredient commonly appears on food labels in Finland and Nordic markets. It is frequently listed in chocolates, pastries, biscuits, confectionery, ice creams, flavored spreads, and ready-made baked goods.

Because voirasva is extracted directly from animal milk, it is not vegan. Any food item containing this ingredient includes dairy derivatives, making it unsuitable for individuals adhering to a plant-based diet.