Is volkoren roggemeel vegan?

Volkoren roggemeel, also known as whole grain rye flour, is a versatile and nutritious ingredient that can add a distinctive flavor and texture to a variety of baked goods. Made by grinding the entire rye kernel, including the bran and germ, volkoren roggemeel is a rich source of dietary fiber, protein, and essential minerals like magnesium and phosphorus. With its earthy flavor and dense, hearty texture, this flour is often used to make traditional Scandinavian breads like rugbrød, as well as dense, flavorful crackers and biscuits. Whether you're looking to add a wholesome twist to your favorite baked goods or explore new flavors and textures in your cooking, volkoren roggemeel is a delicious and nutritious ingredient to keep on hand.