Is vollei flüssig vegan?
Vollei flüssig is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is vollei flüssig?
Vollei flüssig is a versatile food ingredient that is commonly used in various culinary preparations. It is a German term that translates to "liquid whole egg" in English. The product is made by breaking and separating whole eggs, then homogenizing the yolks and whites together. The resulting liquid has a smooth, creamy texture and a rich, yellow color. Vollei flüssig is often used as an emulsifier or binder in recipes such as sauces, baked goods, and dressings. It can also be used as a coating for fried foods or as a base for custards and puddings. This ingredient is high in protein and adds a distinctive flavor and texture to dishes.
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