Is wachsmaisstärke vegan?
Wachsmaisstärke is a vegan food ingredient.
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So, what is wachsmaisstärke?
Wachsmaisstärke, also known as corn starch or maize starch, is a fine white powder extracted from corn kernels. It is a versatile ingredient commonly used in the food industry as a thickening agent, stabilizer, and binder. Wachsmaisstärke has a neutral taste and odor, making it an ideal additive for various food products without altering their flavor profile. Due to its unique molecular structure, wachsmaisstärke has exceptional binding properties, allowing it to absorb liquids and create a smooth texture in sauces, gravies, and soups. Additionally, it is gluten-free and has a long shelf life, making it a popular choice for gluten-free and vegan products.
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