Is watervrij melkvet vegan?

Watervrij melkvet is a dairy ingredient that has been processed to remove all traces of water. This results in a concentrated form of milk fat, which has a distinctive creamy texture and rich flavor. It is commonly used in the production of baked goods, confectionery, and ice cream, as it enhances the taste, texture, and stability of these products. Watervrij melkvet is also an ideal ingredient for high-temperature cooking, such as deep-frying, as it has a high smoke point and can withstand prolonged exposure to heat without breaking down or oxidizing. Its versatility and unique properties make it a preferred ingredient for many food manufacturers and chefs around the world.