Is weizenvollkornflocken' vegan?
Weizenvollkornflocken' is a vegan food ingredient.
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So, what is weizenvollkornflocken'?
Weizenvollkornflocken, also known as whole wheat flakes, are a nutritious and versatile food ingredient made from the whole grain of wheat. These flakes have a distinctive nutty flavor and a satisfyingly crunchy texture, making them a popular choice for breakfast cereals, granolas, and mueslis. Weizenvollkornflocken are an excellent source of dietary fiber, protein, and essential nutrients like iron and magnesium. They are also low in fat and calories, making them a healthy addition to any diet. Whether eaten as a cereal or used in baking, weizenvollkornflocken are a wholesome and delicious ingredient that can help you achieve your health and wellness goals.
How to quickly find the source of ingredients like weizenvollkornflocken'?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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