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Is weizenvollkornflocken vegan?

Weizenvollkornflocken is a vegan food ingredient.

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So, what is weizenvollkornflocken?

"Weizenvollkornflocken" is a German word that translates to "whole wheat flakes" in English. These flakes are made from whole grain wheat that has been steamed, rolled, and flattened into thin, delicate pieces. Weizenvollkornflocken are an excellent source of dietary fiber, vitamins, and minerals, making them a nutritious addition to any meal. They are versatile and can be added to breakfast cereals, baked goods, and even savory dishes like soups and stews. Weizenvollkornflocken have a nutty, earthy flavor that adds depth to any recipe. Try them today for a wholesome and delicious meal.

How to quickly find the source of ingredients like weizenvollkornflocken?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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