Is white spelt flour vegan?
White spelt flour is a vegan food ingredient.
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So, what is white spelt flour?
White spelt flour is a type of flour that is made from spelt, an ancient grain that has been cultivated for thousands of years. The flour is milled from the white spelt kernel, which is a softer and lighter-colored version of the grain. This flour is a popular alternative to wheat flour due to its nutty flavor and higher nutrient content. It contains more protein, fiber, and B vitamins than regular wheat flour, making it a great choice for health-conscious bakers. Its unique properties make it a versatile ingredient in many baked goods, including bread, cakes, and cookies.
How to quickly find the source of ingredients like white spelt flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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