Is whole liquid pasteurized egg vegan?
Whole liquid pasteurized egg is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is whole liquid pasteurized egg?
Whole liquid pasteurized egg is a versatile food ingredient that has undergone the process of pasteurization, which involves heating the egg to kill any harmful bacteria while preserving its nutritional value. This product provides a convenient and safe alternative to using raw eggs in dishes like mayonnaise, meringues, and custards. It contains both the egg white and yolk, making it an all-purpose ingredient for baking, cooking, and whipping up fluffy omelets or scrambled eggs. Its liquid form allows for easy incorporation into recipes, while its shelf-stable packaging ensures longer storage life.
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