Is yema de huevo líquida vegan?
Yema de huevo líquida is a non-vegan food ingredient.
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So, what is yema de huevo líquida?
Yema de huevo líquida, also known as liquid egg yolk, is a versatile food ingredient that is commonly used in culinary applications. It is made by separating egg yolks from the whites, pasteurizing the yolks, and then blending them together. The resulting liquid is smooth and creamy with a rich, yellow color. Liquid egg yolk is often used in baking and cooking to add moisture, richness, and flavor to a wide range of dishes, including cakes, custards, sauces, and dressings. It can also be used as a glaze for breads and pastries or as a filling for desserts like eclairs or cream puffs. Because it is pasteurized, liquid egg yolk is a safe and convenient alternative to using raw eggs in recipes.
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