Is żywe kultury bakterii jogurtowych vegan?

"Żywe kultury bakterii jogurtowych" is a Polish term that translates to "live cultures of yogurt bacteria." These cultures are essential for producing yogurt, as they ferment milk and create the characteristic texture and tangy flavor of the beloved dairy product. These living organisms, typically including strains of Lactobacillus bulgaricus and Streptococcus thermophilus, are carefully selected and added to milk during the yogurt-making process. Once the milk is incubated and the bacteria have had time to work their magic, the result is a delicious and nutritious food that can be enjoyed on its own or used as an ingredient in a variety of dishes.